- 100% organic
- fresh from the farm
- 100% organic
- fresh from the farm
- 100% organic
- fresh from the farm
- 100% organic
THE HIGHEST QUALITY OF UNIQUE AND SUSTAINABLE WILD MUSHROOMS
At our Wild Sustainable Mushrooms, Freezing and Drying B2B Sales and Marketing, our mission is to provide high-quality, sustainably harvested wild mushrooms to businesses while promoting environmentally conscious practices.
We aim to establish long-term partnerships with our clients by delivering exceptional products, excellent customer service, and innovative marketing strategies. Through our commitment to sustainability and ethical sourcing, we strive to contribute to a greener and healthier future for both our planet and our partners in the food industry.
The Global GAP certification is a testament to your commitment to implementing and maintaining high standards of agricultural practices, ensuring the safety, quality, and sustainability of your products. This certification not only enhances your reputation but also opens doors to new market opportunities globally.
Our Global GAP certificate, is a demonstration of our dedication to meeting the stringent requirements set forth by international food production standards . Our efforts in adhering to best practices in areas such as food safety, environmental sustainability, worker health and safety, and animal welfare have been recognized and rewarded domestically and abroad.
Dried Mushrooms are known to be a good source of vitamins, minerals, and antioxidants.
Emphasizing its nutritional value can attract health-conscious consumers who are looking for
flavorful and nutritious ingredients.
We pride ourselves for Sustainable Harvesting and Product Tracing Practices.
Each type has its own distinct characteristics and can add a depth of flavor to a variety of dishes.
It's important to note that proper rehydration is necessary before using dried mushrooms.
Of all the super healthy greens, kale is king. It is definitely one of the healthiest and most nutritious plant foods in existence.
Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. Kale contains very little fat, but a large portion of the fat in it is an omega-3 fatty acid called alpha linolenic-acid.
The courgette is a variety of cucurbit, which means it’s from the same family as cucumber, squash and melon. It’s one of the most popular vegetables in the squash family, being extremely versatile, tender and easy to cook. It’s best not to boil them, as they become mushy and lose their flavour.
Instead lightly fry in butter or oil and a small amount of water. You can also roast them until tender and lightly golden to intensify their favour, or marinate and BBQ or griddle until charred and soft.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It’s closely related to cabbage, Brussels sprouts, kale and cauliflower — all edible plants collectively referred to as cruciferous vegetables.
One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a wide array of vitamins, minerals, fiber and other bioactive compounds.
Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer.
Cauliflower, not being one of the easiest of vegetables to grow is certainly regarded by many old hands as the test of a real gardener. But with good planning, regular care and a small dose of common sense, you can pretty much have cauliflower on the table all year round.
Vertus Savoy Cabbage produces flat round heads of greyish-green leaves which are very hardy. They are late to mature and stands well without splitting.
The hardiest of all the cabbage family. Familiar for their crinkled and blistered leaves, they will withstand the hardest of our winters to give welcome green stuff to your dinners when fresh produce is in short supply
Romanesco is a part of the Brassica family, and like its fellow members cabbage and kale, the vegetable is loaded with vitamins C and K. It’s also rich in fiber, protective carotenoids and a set of phytochemicals that may protect our bodies against molecular degeneration.
Like so many other great beauties, Romanesco’s season in the sun is quite brief. Because it’s grown in a few key parts of the world – namely Italy and part of the eastern United States – a select, lucky few are treated to multiple Romanesco seasons.