- 100% organic
- fresh from the farm
- 100% organic
- fresh from the farm
- 100% organic
- fresh from the farm
- 100% organic
$6.99
Lightly spiced nuts and preserved fruit held together in chewy caramel, coated on one side with dark, milk or white chocolate.
These delicious sweet chocolate florentines are the perfect afternoon tea or after dinner treat.
Unsalted Butter (MILK), Sugar, Sultanas (19%), WHEAT Flour, Porridge OATS, Lemon & Orange Peel (6%), Raising Agent: Bicarbonate of Soda*, *Non-Organic.
May Contain traces of nuts, sesame seeds.
Store in a cool dry place
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.